You know when you eat something reallllllly good? And for the whole entire week you can’t get your mind off that one thing? Welp. I had a baaad case of that. My boyfriend & I went out to dinner at Olive Garden on Tuesday and he ordered Chicken Gnocchi Soup with his meal, and naturally I stole a few, errr maybe 5, bites (mostly of the gnocchi, yum!) I’ve been dreaming of this soup ever since! So, thanks to good ol’ Pinterest (so obsessed. It’s a problem) I found a great copycop recipe that is healthier than the original recipe. Happy day!
I’m not much of a pasta fan. Every once in a while I’ll crave it, but other than that I could probably give it up altogether. (Don’t worry, I dont even have an ounce of Italian in my blood.) HOWEVER, I absolutely adore gnocchi. It’s something I just recently discovered existed a few years ago. Isnt is weird that some people are SO familiar with some foods that other people haven’t even tried/heard of? My friend and I were having a conversation about her favorite childhood meals, and one of hers was Stromboli. I found this so funny because I didn’t try my first Stromboli until I was in my 20’s! But it was totally a staple in her childhood. So funny!
This soup is delicious & really wasn’t hard to make at all.
Here’s what you’ll need:
3 -4 chicken breasts, cooked and diced
4 cups chicken stock
2 cups half-and-half
1 stalk celery, diced
1 garlic clove, chopped
1/2 carrot, shredded
1/2 onion, diced
1 cup fresh spinach, chopped
1 tablespoon olive oil
1 teaspoon thyme
salt and pepper
16 ounces potato gnocchi
1. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
3. Add spinach and cook for another 1-2 minutes until spinach is wilted.
4. (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
5. Ladle into bowls and serve!